Steakhouse Mushrooms
Recipe - Welcome
Steakhouse Mushrooms
0
Servings6
Cook Time35 Minutes
Calories124
Ingredients
1 (16 oz) pkg baby bella mushrooms
3 Tbs extra virgin olive oil
1/3 cup dry red wine
1 Tbs Worcestershire sauce
8 sprigs thyme
1/4 tsp salt
2 Tbs unsalted butter, cubed
Directions
- Preheat oven to 400° F. Place mushrooms in a large bowl. Add olive oil, wine, Worcestershire, thyme and salt. Toss to completely coat the mushrooms. Pour into a baking dish, and spread in a single layer. Add butter to the top of the mushrooms. Roast for 20 to 30 minutes until mushrooms are cooked through. Serve immediately.
Nutritional Information
Calories: 124, Fat: 10 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 107 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 3 g.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings
124
Calories
Shop Ingredients
Makes 6 servings
Fresh Mushrooms Whole Baby Bella - 8 Ounce
$2.68$0.34/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Each
$5.98$0.70 each
Bogle Merlot - 750 Millilitre
$10.98 was $12.98$0.01/ml
Brookshire's Worcestershire Sauce - 10 Each
$2.38$0.24 each
That's Tasty Thyme - 0.5 Ounce
$2.28$4.56/oz
Brookshire's Table Salt - 26 Ounce
$0.98$0.04/oz
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$3.47 was $5.48$0.87 each
Nutritional Information
Calories: 124, Fat: 10 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 107 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 3 g.
Directions
- Preheat oven to 400° F. Place mushrooms in a large bowl. Add olive oil, wine, Worcestershire, thyme and salt. Toss to completely coat the mushrooms. Pour into a baking dish, and spread in a single layer. Add butter to the top of the mushrooms. Roast for 20 to 30 minutes until mushrooms are cooked through. Serve immediately.